{"id":751,"date":"2013-06-15T10:30:01","date_gmt":"2013-06-15T13:30:01","guid":{"rendered":"https:\/\/gia.org.br\/portal\/laboratorio-de-histologia-e-microbiologia-lhm\/"},"modified":"2013-06-15T10:30:01","modified_gmt":"2013-06-15T13:30:01","slug":"laboratorio-de-histologia-e-microbiologia-lhm","status":"publish","type":"post","link":"https:\/\/gia.org.br\/portal\/laboratorio-de-histologia-e-microbiologia-lhm\/","title":{"rendered":"Laborat\u00f3rio de Histologia e Microbiologia (LHM)"},"content":{"rendered":"<p style=\"margin-bottom: 0.0001pt;\"><span style=\"font-size: 12pt; color: black;\"><img fetchpriority=\"high\" decoding=\"async\" class=\" size-full wp-image-745\" src=\"https:\/\/gia.org.br\/portal\/wp-content\/uploads\/2013\/06\/DSCN5929.JPG\" alt=\"DSCN5929\" width=\"709\" height=\"532\" style=\"display: block; margin-left: auto; margin-right: auto;\" \/><\/span><\/p>\n<p style=\"margin-bottom: 0.0001pt;\">&nbsp;<\/p>\n<p style=\"margin-bottom: 0.0001pt; text-align: justify;\"><span style=\"font-size: 10pt; color: black;\">Criado em 2001 e localizado no Setor de Ci\u00eancias Agr\u00e1rias da UFPR, o Laborat\u00f3rio de Histologia e Microbiologia (LHM) \u00e9 um dos laborat\u00f3rios desta Universidade mais bem equipados para o desenvolvimento de pesquisas com organismos aqu\u00e1ticos, tais como camar\u00f5es, caranguejos, mexilh\u00f5es, ostras, peixes, siris, etc.<\/span><\/p>\n<p style=\"margin-bottom: 0.0001pt; text-align: justify;\"><span style=\"font-size: 10pt; color: black;\">Em uma \u00e1rea de aproximadamente 100 m\u00b2 s\u00e3o realizadas an\u00e1lises que permitem o diagn\u00f3stico de enfermidades em organismos aqu\u00e1ticos cultivados ou capturados no ambiente, o uso da histopatologia (pesquisa de altera\u00e7\u00f5es em \u00f3rg\u00e3os e tecidos animais) como ferramenta para a avalia\u00e7\u00e3o de impactos ambientais e a avalia\u00e7\u00e3o da qualidade microbiol\u00f3gica de alimentos produzidos com pescado, para garantir a seguran\u00e7a alimentar dos consumidores.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\" size-full wp-image-746\" src=\"https:\/\/gia.org.br\/portal\/wp-content\/uploads\/2013\/06\/DSCN5934.JPG\" alt=\"DSCN5934\" width=\"729\" height=\"547\" style=\"display: block; margin-left: auto; margin-right: auto;\" srcset=\"https:\/\/gia.org.br\/portal\/wp-content\/uploads\/2013\/06\/DSCN5934.JPG 4608w, https:\/\/gia.org.br\/portal\/wp-content\/uploads\/2013\/06\/DSCN5934-750x563.jpg 750w, https:\/\/gia.org.br\/portal\/wp-content\/uploads\/2013\/06\/DSCN5934-1140x855.jpg 1140w, https:\/\/gia.org.br\/portal\/wp-content\/uploads\/2013\/06\/DSCN5934-300x225.jpg 300w, https:\/\/gia.org.br\/portal\/wp-content\/uploads\/2013\/06\/DSCN5934-768x576.jpg 768w, https:\/\/gia.org.br\/portal\/wp-content\/uploads\/2013\/06\/DSCN5934-1024x768.jpg 1024w, https:\/\/gia.org.br\/portal\/wp-content\/uploads\/2013\/06\/DSCN5934-440x330.jpg 440w, https:\/\/gia.org.br\/portal\/wp-content\/uploads\/2013\/06\/DSCN5934-627x470.jpg 627w\" sizes=\"(max-width: 729px) 100vw, 729px\" \/><\/p>\n<p style=\"text-align: center;\">&nbsp;Fig 1. Escrit\u00f3rio onde tamb\u00e9m s\u00e3o realizadas an\u00e1lises microsc\u00f3picas em l\u00e2minas permanentes.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\" size-full wp-image-747\" src=\"https:\/\/gia.org.br\/portal\/wp-content\/uploads\/2013\/06\/DSCN5957.JPG\" alt=\"DSCN5957\" width=\"730\" height=\"547\" style=\"display: block; margin-left: auto; margin-right: auto;\" srcset=\"https:\/\/gia.org.br\/portal\/wp-content\/uploads\/2013\/06\/DSCN5957.JPG 4608w, https:\/\/gia.org.br\/portal\/wp-content\/uploads\/2013\/06\/DSCN5957-750x563.jpg 750w, https:\/\/gia.org.br\/portal\/wp-content\/uploads\/2013\/06\/DSCN5957-1140x855.jpg 1140w, https:\/\/gia.org.br\/portal\/wp-content\/uploads\/2013\/06\/DSCN5957-300x225.jpg 300w, https:\/\/gia.org.br\/portal\/wp-content\/uploads\/2013\/06\/DSCN5957-768x576.jpg 768w, https:\/\/gia.org.br\/portal\/wp-content\/uploads\/2013\/06\/DSCN5957-1024x768.jpg 1024w, https:\/\/gia.org.br\/portal\/wp-content\/uploads\/2013\/06\/DSCN5957-440x330.jpg 440w, https:\/\/gia.org.br\/portal\/wp-content\/uploads\/2013\/06\/DSCN5957-627x470.jpg 627w\" sizes=\"(max-width: 730px) 100vw, 730px\" \/><\/p>\n<p style=\"text-align: center;\">Fig 2. \u00c1rea destinada ao processamento de amostras e \u00e0 an\u00e1lise por microscopia \u00f3ptica (de luz).<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-748\" src=\"https:\/\/gia.org.br\/portal\/wp-content\/uploads\/2013\/06\/DSCN5959.JPG\" alt=\"DSCN5959\" width=\"734\" height=\"551\" srcset=\"https:\/\/gia.org.br\/portal\/wp-content\/uploads\/2013\/06\/DSCN5959.JPG 4608w, https:\/\/gia.org.br\/portal\/wp-content\/uploads\/2013\/06\/DSCN5959-750x563.jpg 750w, https:\/\/gia.org.br\/portal\/wp-content\/uploads\/2013\/06\/DSCN5959-1140x855.jpg 1140w, https:\/\/gia.org.br\/portal\/wp-content\/uploads\/2013\/06\/DSCN5959-300x225.jpg 300w, https:\/\/gia.org.br\/portal\/wp-content\/uploads\/2013\/06\/DSCN5959-768x576.jpg 768w, https:\/\/gia.org.br\/portal\/wp-content\/uploads\/2013\/06\/DSCN5959-1024x768.jpg 1024w, https:\/\/gia.org.br\/portal\/wp-content\/uploads\/2013\/06\/DSCN5959-440x330.jpg 440w, https:\/\/gia.org.br\/portal\/wp-content\/uploads\/2013\/06\/DSCN5959-627x470.jpg 627w\" sizes=\"(max-width: 734px) 100vw, 734px\" \/><\/p>\n<p style=\"text-align: center;\">&nbsp;Fig 3. \u00c1rea destinada ao recebimento e processamento de amostras.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-749\" src=\"https:\/\/gia.org.br\/portal\/wp-content\/uploads\/2013\/06\/DSCN5947.JPG\" alt=\"DSCN5947\" width=\"727\" height=\"545\" style=\"display: block; margin-left: auto; margin-right: auto;\" srcset=\"https:\/\/gia.org.br\/portal\/wp-content\/uploads\/2013\/06\/DSCN5947.JPG 4608w, https:\/\/gia.org.br\/portal\/wp-content\/uploads\/2013\/06\/DSCN5947-750x563.jpg 750w, https:\/\/gia.org.br\/portal\/wp-content\/uploads\/2013\/06\/DSCN5947-1140x855.jpg 1140w, https:\/\/gia.org.br\/portal\/wp-content\/uploads\/2013\/06\/DSCN5947-300x225.jpg 300w, https:\/\/gia.org.br\/portal\/wp-content\/uploads\/2013\/06\/DSCN5947-768x576.jpg 768w, https:\/\/gia.org.br\/portal\/wp-content\/uploads\/2013\/06\/DSCN5947-1024x768.jpg 1024w, https:\/\/gia.org.br\/portal\/wp-content\/uploads\/2013\/06\/DSCN5947-440x330.jpg 440w, https:\/\/gia.org.br\/portal\/wp-content\/uploads\/2013\/06\/DSCN5947-627x470.jpg 627w\" sizes=\"(max-width: 727px) 100vw, 727px\" \/><\/p>\n<p style=\"text-align: center;\">Fig 4. Setor de prepara\u00e7\u00e3o de amostras histol\u00f3gicas.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-750\" src=\"https:\/\/gia.org.br\/portal\/wp-content\/uploads\/2013\/06\/DSCN5945.JPG\" alt=\"DSCN5945\" width=\"726\" height=\"544\" style=\"display: block; margin-left: auto; margin-right: auto;\" srcset=\"https:\/\/gia.org.br\/portal\/wp-content\/uploads\/2013\/06\/DSCN5945.JPG 4608w, https:\/\/gia.org.br\/portal\/wp-content\/uploads\/2013\/06\/DSCN5945-750x563.jpg 750w, https:\/\/gia.org.br\/portal\/wp-content\/uploads\/2013\/06\/DSCN5945-1140x855.jpg 1140w, https:\/\/gia.org.br\/portal\/wp-content\/uploads\/2013\/06\/DSCN5945-300x225.jpg 300w, https:\/\/gia.org.br\/portal\/wp-content\/uploads\/2013\/06\/DSCN5945-768x576.jpg 768w, https:\/\/gia.org.br\/portal\/wp-content\/uploads\/2013\/06\/DSCN5945-1024x768.jpg 1024w, https:\/\/gia.org.br\/portal\/wp-content\/uploads\/2013\/06\/DSCN5945-440x330.jpg 440w, https:\/\/gia.org.br\/portal\/wp-content\/uploads\/2013\/06\/DSCN5945-627x470.jpg 627w\" sizes=\"(max-width: 726px) 100vw, 726px\" \/><\/p>\n<p style=\"text-align: center;\">Fig 5. Setor de prepara\u00e7\u00e3o de amostras para an\u00e1lises microbiol\u00f3gicas e toxicol\u00f3gicas.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"margin-bottom: 0.0001pt;\"><span style=\"color: black; font-size: 12pt;\"><span style=\"color: #000000; font-family: monospace; font-size: 12.222222328186035px; background-color: #eaeaea;\">[widgetkit id=29]<\/span>&nbsp;<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Criado em 2001 e localizado no Setor de Ci\u00eancias Agr\u00e1rias da UFPR, o Laborat\u00f3rio de Histologia e Microbiologia (LHM) \u00e9 um dos laborat\u00f3rios desta Universidade mais bem equipados para o desenvolvimento de pesquisas com organismos aqu\u00e1ticos, tais como camar\u00f5es, caranguejos, mexilh\u00f5es, ostras, peixes, siris, etc. Em uma \u00e1rea de aproximadamente 100 m\u00b2 s\u00e3o realizadas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":745,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"footnotes":""},"categories":[25],"tags":[],"class_list":["post-751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-midia"],"_links":{"self":[{"href":"https:\/\/gia.org.br\/portal\/wp-json\/wp\/v2\/posts\/751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gia.org.br\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gia.org.br\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gia.org.br\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gia.org.br\/portal\/wp-json\/wp\/v2\/comments?post=751"}],"version-history":[{"count":0,"href":"https:\/\/gia.org.br\/portal\/wp-json\/wp\/v2\/posts\/751\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gia.org.br\/portal\/wp-json\/wp\/v2\/media\/745"}],"wp:attachment":[{"href":"https:\/\/gia.org.br\/portal\/wp-json\/wp\/v2\/media?parent=751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gia.org.br\/portal\/wp-json\/wp\/v2\/categories?post=751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gia.org.br\/portal\/wp-json\/wp\/v2\/tags?post=751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}