{"id":4015,"date":"2019-03-11T16:03:53","date_gmt":"2019-03-11T19:03:53","guid":{"rendered":"https:\/\/gia.org.br\/portal\/?p=4015"},"modified":"2021-04-18T12:15:18","modified_gmt":"2021-04-18T15:15:18","slug":"elementor-4015","status":"publish","type":"post","link":"https:\/\/gia.org.br\/portal\/elementor-4015\/","title":{"rendered":"Compara\u00e7\u00e3o entre o perfil microbiol\u00f3gico de ostras cultivadas e comercializadas no Paran\u00e1 e na regi\u00e3o Nordeste do Brasil"},"content":{"rendered":"\t\t
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T\u00edtulo:<\/strong> \u00a0<\/p>

Compara\u00e7\u00e3o entre o perfil microbiol\u00f3gico de ostras cultivadas e comercializadas no estado do Paran\u00e1 e na regi\u00e3o Nordeste do Brasil: situa\u00e7\u00e3o atual e riscos potenciais para a seguran\u00e7a alimentar dos consumidores.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u00a0<\/strong><\/p>

Objetivo Geral:<\/strong><\/p>

Identificar e avaliar a microbiota associada a ostras produzidas e comercializadas no\u00a0estado do Paran\u00e1 e na regi\u00e3o Nordeste do Brasil.<\/p>

Objetivos Espec\u00edficos:\u00a0<\/strong><\/p>

\u00a0<\/strong>Identificar os principais locais de comercializa\u00e7\u00e3o de ostras cultivadas nos estados do<\/p>

  • Paran\u00e1, Sergipe, Alagoas, Para\u00edba e Rio Grande do Norte;<\/li>
  • Identificar as principais formas de apresenta\u00e7\u00e3o das ostras comercializadas na \u00e1rea de estudo;<\/li>
  • Identificar e quantificar a microbiota existente nas ostras analisadas;<\/li>
  • Avaliar os efeitos da origem, do local de coleta e da forma de apresenta\u00e7\u00e3o das ostras analisadas sobre a microbiota identificada e quantificada nesses animais;<\/li>
  • Identificar as bact\u00e9rias potencialmente patog\u00eanicas \u00e0 sa\u00fade do consumidor e estimar se existem riscos aos consumidores dessas ostras.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    T\u00edtulo:   Compara\u00e7\u00e3o entre o perfil microbiol\u00f3gico de ostras cultivadas e comercializadas no estado do Paran\u00e1 e na regi\u00e3o Nordeste do Brasil: situa\u00e7\u00e3o atual e riscos potenciais para a seguran\u00e7a alimentar dos consumidores.   Objetivo Geral: Identificar e avaliar a microbiota associada a ostras produzidas e comercializadas no estado do Paran\u00e1 e na regi\u00e3o Nordeste do […]<\/p>\n","protected":false},"author":4,"featured_media":4027,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"subtitle":"","format":"standard","video":"","gallery":"","source_name":"","source_url":"","via_name":"","via_url":"","override":[{"single_blog_custom":"","sidebar":"","second_sidebar":"","share_position":"","share_float_style":"","post_date_format":"","post_date_format_custom":"","post_reading_time_wpm":"","zoom_button_out_step":"1","zoom_button_in_step":"1","number_popup_post":"1"}],"image_override":[{"single_post_thumbnail_size":"","single_post_gallery_size":""}],"trending_post_position":"","trending_post_label":"","sponsored_post_label":"","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo":"","sponsored_post_desc":""},"jnews_primary_category":{"id":""},"footnotes":""},"categories":[256],"tags":[],"class_list":["post-4015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-projetos-realizados"],"_links":{"self":[{"href":"https:\/\/gia.org.br\/portal\/wp-json\/wp\/v2\/posts\/4015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gia.org.br\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gia.org.br\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gia.org.br\/portal\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/gia.org.br\/portal\/wp-json\/wp\/v2\/comments?post=4015"}],"version-history":[{"count":0,"href":"https:\/\/gia.org.br\/portal\/wp-json\/wp\/v2\/posts\/4015\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gia.org.br\/portal\/wp-json\/wp\/v2\/media\/4027"}],"wp:attachment":[{"href":"https:\/\/gia.org.br\/portal\/wp-json\/wp\/v2\/media?parent=4015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gia.org.br\/portal\/wp-json\/wp\/v2\/categories?post=4015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gia.org.br\/portal\/wp-json\/wp\/v2\/tags?post=4015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}