{"id":248,"date":"2017-11-13T17:16:54","date_gmt":"2017-11-13T17:16:54","guid":{"rendered":"https:\/\/gia.org.br\/portal\/?page_id=248"},"modified":"2021-03-18T13:14:21","modified_gmt":"2021-03-18T16:14:21","slug":"lhm","status":"publish","type":"page","link":"https:\/\/gia.org.br\/portal\/lhm\/","title":{"rendered":"LHM"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"248\" class=\"elementor elementor-248\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-206590b elementor-section-boxed elementor-section-height-default elementor-section-height-default exad-glass-effect-no exad-sticky-section-no\" data-id=\"206590b\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5cdd70cf exad-glass-effect-no exad-sticky-section-no\" data-id=\"5cdd70cf\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-73650fed exad-sticky-section-no exad-glass-effect-no elementor-widget elementor-widget-text-editor\" data-id=\"73650fed\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-1850 size-large\" style=\"text-align: justify; color: var( --e-global-color-text );\" src=\"https:\/\/gia.org.br\/novo\/wp-content\/uploads\/2017\/11\/DSCN5929-1024x768.jpg\" alt=\"\" width=\"1024\" height=\"768\" \/><\/p><p style=\"text-align: justify;\">Criado em 2001 e localizado no Setor de Ci\u00eancias Agr\u00e1rias da UFPR, o Laborat\u00f3rio de Histologia e Microbiologia (LHM) \u00e9 um dos laborat\u00f3rios desta Universidade mais bem equipados para o desenvolvimento de pesquisas com organismos aqu\u00e1ticos, tais como camar\u00f5es, caranguejos, mexilh\u00f5es, ostras, peixes, siris, etc.<\/p><p style=\"text-align: justify;\">Em uma \u00e1rea de aproximadamente 100 m\u00b2 s\u00e3o realizadas an\u00e1lises que permitem o diagn\u00f3stico de enfermidades em organismos aqu\u00e1ticos cultivados ou capturados no ambiente, o uso da histopatologia (pesquisa de altera\u00e7\u00f5es em \u00f3rg\u00e3os e tecidos animais) como ferramenta para a avalia\u00e7\u00e3o de impactos ambientais e a avalia\u00e7\u00e3o da qualidade microbiol\u00f3gica de alimentos produzidos com pescado, para garantir a seguran\u00e7a alimentar dos consumidores.<\/p><p style=\"text-align: justify;\"><img decoding=\"async\" class=\"alignnone size-large wp-image-1851\" src=\"https:\/\/gia.org.br\/novo\/wp-content\/uploads\/2017\/11\/DSCN5934-1024x768.jpg\" alt=\"\" width=\"1024\" height=\"768\" \/><br \/>Fig 1. Escrit\u00f3rio onde tamb\u00e9m s\u00e3o realizadas an\u00e1lises microsc\u00f3picas em l\u00e2minas permanentes.<\/p><p style=\"text-align: justify;\"><img decoding=\"async\" class=\"alignnone size-large wp-image-1854\" src=\"https:\/\/gia.org.br\/novo\/wp-content\/uploads\/2017\/11\/DSCN5957-1024x768.jpg\" alt=\"\" width=\"1024\" height=\"768\" \/><\/p><p style=\"text-align: justify;\">Fig 2. \u00c1rea destinada ao processamento de amostras e \u00e0 an\u00e1lise por microscopia \u00f3ptica (de luz).<\/p><p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1855\" src=\"https:\/\/gia.org.br\/novo\/wp-content\/uploads\/2017\/11\/DSCN5959-1024x768.jpg\" alt=\"\" width=\"1024\" height=\"768\" \/>\u00a0<\/p><p style=\"text-align: justify;\">Fig 3. \u00c1rea destinada ao recebimento e processamento de amostras.<\/p><p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1853\" src=\"https:\/\/gia.org.br\/novo\/wp-content\/uploads\/2017\/11\/DSCN5947-1024x768.jpg\" alt=\"\" width=\"1024\" height=\"768\" \/><\/p><p style=\"text-align: justify;\">Fig 4. Setor de prepara\u00e7\u00e3o de amostras histol\u00f3gicas.<\/p><p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1852\" src=\"https:\/\/gia.org.br\/novo\/wp-content\/uploads\/2017\/11\/DSCN5945-1024x768.jpg\" alt=\"\" width=\"1024\" height=\"768\" \/><\/p><p style=\"text-align: justify;\">Fig 5. Setor de prepara\u00e7\u00e3o de amostras para an\u00e1lises microbiol\u00f3gicas e toxicol\u00f3gicas.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Criado em 2001 e localizado no Setor de Ci\u00eancias Agr\u00e1rias da UFPR, o Laborat\u00f3rio de Histologia e Microbiologia (LHM) \u00e9 um dos laborat\u00f3rios desta Universidade mais bem equipados para o desenvolvimento de pesquisas com organismos aqu\u00e1ticos, tais como camar\u00f5es, caranguejos, mexilh\u00f5es, ostras, peixes, siris, etc. Em uma \u00e1rea de aproximadamente 100 m\u00b2 s\u00e3o realizadas an\u00e1lises [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jnews_page_loop":{"first_title":"Latest Post","second_title":"","header_type":"heading_6","header_background":"","header_text_color":"","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","module":"3","excerpt_length":"20","content_date":"default","date_custom":"Y\/m\/d","content_pagination":"nav_1","pagination_align":"center","post_offset":"0","posts_per_page":"5","include_post":"","exclude_post":"","include_category":"","exclude_category":"","include_author":"","include_tag":"","exclude_tag":"","sort_by":"latest"},"jnews_single_page":{"layout":"right-sidebar-narrow","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","show_post_featured":"1","share_position":"top","share_color":"share-monocrhome"},"footnotes":""},"class_list":["post-248","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/gia.org.br\/portal\/wp-json\/wp\/v2\/pages\/248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gia.org.br\/portal\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gia.org.br\/portal\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gia.org.br\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gia.org.br\/portal\/wp-json\/wp\/v2\/comments?post=248"}],"version-history":[{"count":0,"href":"https:\/\/gia.org.br\/portal\/wp-json\/wp\/v2\/pages\/248\/revisions"}],"wp:attachment":[{"href":"https:\/\/gia.org.br\/portal\/wp-json\/wp\/v2\/media?parent=248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}